National Qorma Masala

The Royal Taste of Traditional Pakistani Qorma — Made Easy

National Qorma Masala brings the luxurious, slow-cooked richness of a traditional Pakistani Qorma to your table with ease. Blended with a warming mix of whole spices, dried rose petals, and aromatic seasonings, this masala creates a deeply flavored, creamy gravy that pairs beautifully with naan or steamed rice — perfect for special occasions and everyday indulgence alike.

Why You'll Love It

• ✅ Authentic rich and aromatic Qorma flavor
• ✅ Perfect for Chicken, Mutton, or Beef Qorma
• ✅ Warming blend of whole spices and aromatics
• ✅ No artificial colors or preservatives
• ✅ Trusted quality by National Foods

How to Use

Heat oil or ghee in a heavy-bottomed pot and fry onions until golden brown. Add your choice of meat along with yogurt and National Qorma Masala. Cook on low heat, stirring occasionally, until the meat is tender and the gravy is rich and thick. Garnish with fried onions, green cardamom, and a drizzle of kewra water. Serve with naan or steamed rice.

Brand: National Foods  |  Type: Spice Mix  |  Cuisine: Pakistani / Mughlai